HACCP Internal Audit >
Learn how to conduct an internal audit through understanding theory of auditing and practice on exercises so that you can verified your existing HACCP independently
Hazard Analysis Critical Control Points (HACCP) is a risk management tool primarily used to manage food safety risks. HACCP training courses support you to implement internationally recognized food safety hazard controls.
From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice.