ISO 22000:2018 Food Safety Management Systems
This transitioning standard gives food safety professionals and other interested parties an opportunity to understand the changes being made.
Food and drink
Food industry training courses
The challenges facing the food industry are broad, including issues such as business continuity, food fraud and allergens to name a few. Training staff at all levels working in the food industry is increasingly crucial for business development and success.
We have a comprehensive range of courses to help you minimise risk and enable better performance to improve your food management systems. From BRC training courses to ISO 22000, BSI can help you every step of the way.