Training courses for HACCP and Food Handling

The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for standards and schemes such as ISO 22000 and GFSI-recognised Schemes

This course will provide food industry professionals with the essential knowledge and skills to actively participate in the development and verification of HACCP plans

This course will provide food industry professionals with the essential knowledge and skills to actively participate in the development and verification of HACCP plans.

By attending this GMP course delegates will demonstrate that you have the knowledge to identify risks due to poor implementation of GMP thus reducing the potential risk of food contamination. This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor.

The course introduces the concepts needed to understand, develop, and implement a food safety management system based on HACCP. This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor.

BSI’s “Implementation HACCP program” three-day course has been designed to provide participants/students with the knowledge and process steps to enable them to effectively implement a HACCP system in line with the requirement and guidelines of HACCP principles.

BSI's 2 Days Food Safety (HACCP) Training Program based upon the requirements of Codex Alimentarius.

In order for a food safety management system to be effective, it is essential that HACCP be supported by good manufacturing practices (GMP) that control the general hygiene and environmental conditions in a food operation.