Fill in the form to watch the webinar on-demand where our speakers shared their insights on the following areas:
- Food safety and sustainability trends in the food and beverage industry
- How to identify food waste within your operations and across your supply chain to meet FSSC 22000 v6 additional requirements
- Strategies to perform an onsite food waste assessment to develop a food waste action plan to reduce or transform food waste
- Current initiatives to develop an interim Australian Standard to address Food Loss and Waste, and The Australia Pact administered by Stop Food Waste Australia (SFWA)
- The importance of an allergen management program and it’s critical elements
- Brief update on the recommendations made to Codex by the FAO/WHO Ad Hoc Joint Expert Panel on the Risk Assessment of Food Allergens
- Learn about the Allergen Bureau VITAL Program - how the online tool can assist your business to identify allergen risk, eliminate and reduce the risks, and finally how to communicate the risk to the consumer appropriately.