Food sector training courses

Developed with the Standard Managers and in line with new issues of the Global Standards, BRCGS training courses provide delegates with the most up-to-date information.

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety.

Our ISO 22000:2018 Food Safety Management Systems courses are activity-based, resulting in a deeper understanding of the material and a greater, immediate impact on job performance.

HACCP is a risk management tool and is primarily used to manage food safety risks. The tool allows you to identify hazards and implement internationally recognized food safety hazard controls to manage the risks.

Encouraging the right behaviours and actions within a food organization has become known as a culture of food safety. While the concept isn’t new, the path to a culture of food safety hasn’t always been clear.

PAS 96 aims to assure the authenticity of food by minimizing the chance of an attack by performing a threat assessment of your organization.

BSI Catering Food Safety Certification, a global standard specifically developed by BSI to meet an industry need for catering operations. It fills the gap between traditional food safety standards and legal compliance.

Food Safety Foundation is suitable if you are new to a role in food and need to understand the principles of food safety and hygiene, HACCP and Allergens.