ISO 22000 Lead Implementer Training Course

Those who are responsible for the management and implementation of an ISO 22000 management system.

Delegates will have the knowledge to explain:

• What is a Food Safety Management System (FSMS)?
• Why an FSMS is important to an organization and its benefits
• The background of ISO 22000:2018 and its intended results
• The terms and definitions used
• The key concepts and structure of ISO 22000:2018
• The main requirements of ISO 22000:2018
• Recognize a typical framework for implementing ISO 22000 following the PDCA cycle
• Interpret key concepts and requirements of ISO 22000 from an implementation perspective
• Identify the benefits specific to an organization in relation to implementing an effective FSMS

Delegates will have the skills to:

• Conduct a baseline review of an organization’s current position with regard to ISO 22000
• Implement key concepts of ISO 22000
• Implement key requirements of ISO 22000
• Identify the leadership skills, based on best practice, to lead the implementation of a Management System, including:
  • Leading the implementation project
  • Support and planning tools
  • Facilitating organizational change
  • Effective delegation
  • Motivation

• Detailed course notes
• On completion, you'll be awarded an internationally recognized BSI Training Academy certificate

Durations

• Classroom-based training: Duration = 5 days, with a physical exam on the last day of the course
• Live-online training: Duration = 4 days, with access to an online exam to be taken in your own time